Dinner Specials

Open Hearth Dinner Specials

Monday

Steak & Whitefish – 5oz Sizzler cooked to order &
Deep Fried Whitefish - $12.99

Tuesday

Steak & BBQ Chicken – 5oz Sizzler cooked to order
& Charbroiled Chicken Breast - $12.99

Wednesday

Steak & Beer Battered Shrimp – 5oz Sizzler cooked to
order & eight (8) delicious Beer Battered Shrimp - $13.99

Thursday

Smothered Sizzler – 8oz Sizzler cooked to order,
smothered in Mushrooms, Onions and real Swiss Cheese - $13.00

Friday & Saturday

Prime Rib – 8oz or 16oz cuts of delicious Prime Rib - $14.00
/ $18.50

Or

Prime Rib & Lobster – 7oz Prime Rib with a 5oz
Lobster Tail - $21.50

 

UA-64137400-1